Le Zie Menu
Le Zie in New York City's Chelsea area offers a delightful dining experience with a diverse menu ranging from duck confit to pumpkin cheesecake. Customers rave about the melt-in-your-mouth short rib and perfectly grilled octopus. The ambiance is described as cozy with mood lighting and subtle music, providing a nice respite from the busy city. The restaurant also boasts an extensive wine list and impeccable service. While some customers praise the cocktails more than the food, others appreciate the prix fixe lunch options. With a full bar, covered outdoor seating, and gender-neutral restrooms, Le Zie caters to a variety of preferences. Overall, this local gem combines delicious cuisine, generous drink portions, and inviting atmosphere for a memorable dining experience.
Antipasti/Appetizers
Venetian Style Bean Soup
Tubetti Pasta
Fried Calamari And Zucchini
spicy tomato sauce
Baked Goat Cheese
Tomato Sauce, Toasted Baguette
Buffalo Mozzarella
Tomato, Basil
Grilled Spanish Octopus
Olive Oil Poached Potatoes, Paprika, Olive Tapenade
Chicken Liver Pate On Croutons
Egg, Cornichons, Glazed Onion
Eggplant Rollatini
Mozzarella, Prosciutto Parma Cotto, Tomato, Basil
Beef Carpaccio
arugula, parmesan, balsamic
Arancine
Saffron, Fontina Risotto Balls, Tomato Sauce
Rosemary Skewered Gulf Shrimp
Lima Beans
Italian Meatballs
Beef, Pork, Veal, Tomato Sauce, Grilled Bread
Caesar Salad
Anchovy Dressing, Garlic Croutons
Mixed Greens Salad
Tarragon-Mustard Vinaigrette
Pear Salad
Bibb Lettuce, Feta, Pumpkin Seed Vinaigrette
Beet + Cara Cara Orange Salad
Watercress, Goat Cheese, Walnut, Citrus-Honey Dressing
Arugula + Feta Salad
Tomato, Cucumber, Black Olives, Onion, Peppers, Dijon Vinaigrette
Tricolor Salad
Shiitake Mushrooms, Bacon, Ricotta Salata, Sherry Vinaigrette
Avocado + Heart Of Palm Salad
Roasted Corn, Cucumber, Tomato Arugula, Shaved Parmigiano, Blood Orange Vinaigrette
Tuscan Kale Salad
Honeycrisp Apple, Pecans, Gorgonzola Dolce, White Balsamic Vinaigrette
Insalate
Paste
Ricotta And Spinach Tortelli
brown butter, asparagus, crispy sage
Mezzemaniche Sausage
Fennel, Chili
Classic Lasagna Al Forno
Penne
Spicy Tomato Sauce, Black Olives, Capers
Yellowfin Tuna Ravioli
Tomato, Crispy Ginger
Black Truffle Macaroni + Cheese
Fettuccine, Mushrooms
Garlic, Olive Oil
Rigatoni Alla Bolognese
Rosemary Veal Ragu
Potato Gnocchi
Mozzarella, Tomato, Basil
Linguine + Clams
Garlic, Evoo, Parsley, Crushed Red Pepper
Hand Rolled Ricotta Strigoli
Zucchini, Asparagus, String Beans, Garlic
Spaghetti + Meatballs
Orecchiette, Sausage
Broccoli Rabe
Grilled Branzino
Olive Oil Poached Potatoes, Sautéed Broccoli, Garlic
Horseradish Crusted Salmon
Sautéed Squash, Corn, Green Peas
Bacon Wrapped Monkfish
Creamy Polenta, Shaved Brussels Sprouts + Apple Salad
Chicken Piccata
Sautéed Spinach, Lemon
Free Range Roasted Chicken
Sautéed Shiitake Mushroom, Mashed Potatoes
Chicken Parmigiana
Spaghetti Pomodoro
Venetian Style Calf's Liver
sauteed onion, polenta
Barolo Braised Lamb Shank
roasted potatoes, pearl onion
Grilled Vegetable Platter
Eggplant, Asparagus, Roasted Red Peppers, Zucchini, Yellow Squash, Radicchio, Potatoes, Balsamic Reduction
Grilled Dry Aged NY Strip
Mashed Potatoes, Asparagus
All Day Braised Short Ribs
Sautéed Broccolini, Mashed Potatoes
Secondi Piatti
Contorni
Spinach, Garlic, Pine Nuts
Broccoli Rabe, Garlic
Mashed Potatoes
Roasted Potatoes
Le Zie Fries
American Broccoli, Garlic
Grilled Asparagus
Sautéed Cauliflower
Mushrooms, Garlic, Rosemary
Fried Zucchini Chips
Brussels Sprouts, Onion, Maple Syrup
French String Beans, Garlic
Cheese Plate
Chef’s Selection of Three Cheeses Served with Walnuts, Honey Comb, Sliced Apple, Toasted Baguette
Formaggi
Dolci
Tiramisu
Panna Cotta
Madagascar Bourbon Vanilla Beans, Fresh Strawberries
Creme Brulee
Assortment Of Homemade Biscotti
Fresh Strawberries
with whipped cream
Ricotta Cheese Cake
Amarena Cherries
Cioccolatissimo
Warm Chocolate Cake, Vanilla Ice Cream
Tartufo
Centered with Sliced Almond and a Cherry
